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Bidding has ended on this item.
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Ended
- Winning Bid: $32.00
- 33 Bid(s) View Bid History
- High Bidder: BENAMAR
Seller - Mycanadianstock
Payment Options
Seller Accepts Credit Cards
Lot # A2M64872
System ID # 3352664
Start Date
End Date
1 Watching
Description
Location: Montreal
Notes: D j utilis
In Packaging?: Yes
Functional: Yes
Assembly Required?: No
Damaged?: No
Missing Parts?: No
Five Key Technologies FOHERE espresso machine delivers optimal flavor in every cup creating barista-quality espresso at home using the 5 key technologies, ensuring optimal espresso extraction, faster heat-up time, precise temperature control, sufficient steam pressure and consistent dose amount. Precise Espresso Extraction Low pressure pre-infusion is a key for optimal extraction, evenly wet ground coffee to ensure intense flavors, balancing sweetness, acidity and bitterness for a mellow espresso. 15 bar high pressure is the optimal pressure level for barista-quality espresso, making espresso more aroma and rich in crema. Optimal Espresso Extraction Start with low pressure pre-infusion process that soaks and expands the ground coffee, allowing water evenly through the coffee and delivering via 15 bar extraction pressure, creating a full-bodied coffee with rich flavors and golden crema. Microfoam Milk Texturing High power 1350W element delivers sufficient steam to create microfoam milk, enhancing flavor and mouthfeel, savoring the silky taste and velvety mouthfeel. Adjustable steam level allows you to adjust the milk temperature and texture to suit your taste, and is essential for creating latte art at home. Faster Heat Up Time Innovative thermoblock heating system achieves the optimum extraction temperature in 30 seconds, and quickly switches between espresso mode and steam mode in 20 seconds. Make mellow espresso and microfoam milk without the wait. Consistent Dose Amount Flexible shot control chooses between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose. Using the right dose of espresso is key for incredible aroma, complex flavors and distinctive character. Dual Temperature Control Digital temperature control (PID) technology precisely controls water temperature for perfectly balanced espresso extraction and optimal microfoam milk texturing. Two independent heating systems to control the temperature of espresso and frothing separately for quality results and delicious taste experience.
In Packaging?: Yes
Functional: Yes
Assembly Required?: No
Damaged?: No
Missing Parts?: No
Five Key Technologies FOHERE espresso machine delivers optimal flavor in every cup creating barista-quality espresso at home using the 5 key technologies, ensuring optimal espresso extraction, faster heat-up time, precise temperature control, sufficient steam pressure and consistent dose amount. Precise Espresso Extraction Low pressure pre-infusion is a key for optimal extraction, evenly wet ground coffee to ensure intense flavors, balancing sweetness, acidity and bitterness for a mellow espresso. 15 bar high pressure is the optimal pressure level for barista-quality espresso, making espresso more aroma and rich in crema. Optimal Espresso Extraction Start with low pressure pre-infusion process that soaks and expands the ground coffee, allowing water evenly through the coffee and delivering via 15 bar extraction pressure, creating a full-bodied coffee with rich flavors and golden crema. Microfoam Milk Texturing High power 1350W element delivers sufficient steam to create microfoam milk, enhancing flavor and mouthfeel, savoring the silky taste and velvety mouthfeel. Adjustable steam level allows you to adjust the milk temperature and texture to suit your taste, and is essential for creating latte art at home. Faster Heat Up Time Innovative thermoblock heating system achieves the optimum extraction temperature in 30 seconds, and quickly switches between espresso mode and steam mode in 20 seconds. Make mellow espresso and microfoam milk without the wait. Consistent Dose Amount Flexible shot control chooses between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose. Using the right dose of espresso is key for incredible aroma, complex flavors and distinctive character. Dual Temperature Control Digital temperature control (PID) technology precisely controls water temperature for perfectly balanced espresso extraction and optimal microfoam milk texturing. Two independent heating systems to control the temperature of espresso and frothing separately for quality results and delicious taste experience.