×
Bidding has ended on this item.
This Auction Uses Proxy Bidding.
Ended
- Winning Bid: $24.00
- 24 Bid(s) View Bid History
- High Bidder: GenevieveB
Seller - Mycanadianstock
Payment Options
Seller Accepts Credit Cards
Shipping Options
Pickup
$0.00
($0.00 as additional item)
Lot # 650M985
System ID # 5224772
Start Date
End Date
5 Watching
Description
Notes: There is a crack on the wood
In Packaging?: Yes
Functional: Yes
Assembly Required?: No
Damaged?: No
Missing Parts?: No
High Quality Natural Wood Acacia wood is the wood of choice for kitchen cutting boards; Acacia wood is extremely strong and durable with its high density, good resistance to corrosion, high temperature and no deformation; It is also a very attractive wood with unique color, clear grain pattern, and beautiful appearance, bringing extraordinary charm and beauty to your kitchen More Friendly To Knife Many people have a big misconception about wood end grain cutting boards; In fact, wood end grain cutting boards are better conversely; Our wood end grain are made from a dense core with consistent properties and are spliced with vertical grain on the end; When you use the cutting board,each knife cut goes between the wood fibers, rather than cutting through them; These fibers close back up after the knife exits, keeping your knife's edge sharper for longer High Performance Design With unique splicing process and thickened design, our cutting board that made by skilled woodworkers are stronger and scratch resistant compared to traditional cutting boards; With hidden handles on both sides, juice slots and non-slip feet, you'll love cooking and keep your kitchen neat and beautiful even during the busiest of cooking times Convenient Tray Placement Groove Designed with a practical tray placement groove, this cutting board easily catches food scraps and liquids, keeping your countertop clean and tidy; Perfect for efficient food prep, it minimizes mess and simplifies cleanup, making your cooking experience more organized and enjoyable Care and Cleaning We do not recommend putting the cutting board in the dishwasher to clean it; We suggest washing it with water directly after use (hand wash); After 1-2 months of using the cutting board, we recommend wiping the surface with olive oil or walnut oil. With proper care and attention, this cutting board will be durable than most items in your kitchen.
In Packaging?: Yes
Functional: Yes
Assembly Required?: No
Damaged?: No
Missing Parts?: No
High Quality Natural Wood Acacia wood is the wood of choice for kitchen cutting boards; Acacia wood is extremely strong and durable with its high density, good resistance to corrosion, high temperature and no deformation; It is also a very attractive wood with unique color, clear grain pattern, and beautiful appearance, bringing extraordinary charm and beauty to your kitchen More Friendly To Knife Many people have a big misconception about wood end grain cutting boards; In fact, wood end grain cutting boards are better conversely; Our wood end grain are made from a dense core with consistent properties and are spliced with vertical grain on the end; When you use the cutting board,each knife cut goes between the wood fibers, rather than cutting through them; These fibers close back up after the knife exits, keeping your knife's edge sharper for longer High Performance Design With unique splicing process and thickened design, our cutting board that made by skilled woodworkers are stronger and scratch resistant compared to traditional cutting boards; With hidden handles on both sides, juice slots and non-slip feet, you'll love cooking and keep your kitchen neat and beautiful even during the busiest of cooking times Convenient Tray Placement Groove Designed with a practical tray placement groove, this cutting board easily catches food scraps and liquids, keeping your countertop clean and tidy; Perfect for efficient food prep, it minimizes mess and simplifies cleanup, making your cooking experience more organized and enjoyable Care and Cleaning We do not recommend putting the cutting board in the dishwasher to clean it; We suggest washing it with water directly after use (hand wash); After 1-2 months of using the cutting board, we recommend wiping the surface with olive oil or walnut oil. With proper care and attention, this cutting board will be durable than most items in your kitchen.